All Easy Recipes. Cook all that you can cook. Fried Tripe
(Kuddelfleck)
 
What You Need:           
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  • Tripe
  • Parsley or 2 bay leaves
  • 1 Clove
  • Little nutmeg
  • Salt and pepper
  • Flour
  • Breadcrumbs
  • Fat for frying

    • How To Cook:
    1. Wash some uncooked tripe and soak for 24 hours, changing the water several times, then add some parsley, one or two bay leaves, 1 clove and a little nutmeg and boil till tender, which may take about 5 hours cooking.

    2. The boiling should be very gentle indeed.

    3. Drain the tripe, cut it in square pieces and rub these with salt and pepper; dip in a thin batter of flour and water and then in breadcrumbs.

    4. Fry in hot cooking fat in an open frying pan and serve on a hot dish with brown or mustard sauce.
    		 
    		 
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