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What You Need:
(To Serve: 2 - 4)
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2 pound sauerkraut
4 rashers of gammon or bacon
½ pint boiling water
Salt
Potato puree
1½ oz butter
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Translate this recipe:
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| How To Cook: |
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1. Wash the sauerkraut and put it into the boiling salted water; simmer gently until all the liquor has evaporated.
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2. Melt the butter in a casserole, add the sauerkraut and mix well.
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3. Serve with grilled gammon, bacon or boiled gammon, with a border of potato puree, which may be piped in a decorative pattern.
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