All Easy Recipes. Cook all that you can cook. Goose As Prepared At Vise
(L'oie De Vise)
 
What You Need:            (To Serve: 4 - 6)
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  • 1 goose
  • 4 rusks
  • 2 - 3 onions
  • ½ pint cream
  • 2 - 3 carrots
  • Mixed herbs
  • 12 cloves garlic
  • 2 - 3 cloves
  • 1½ pints of milk
  • Salt
  • 6 yolks of eggs
  • Peppercorns

    • How To Cook:
    1. Put the goose in a large saucepan with the giblets, cover with slightly salted warm water, bring to the boil, and skim.

    2. Add the sliced vegetables, the herbs and spices.

    3. Simmer till tender.

    4. Remove from the saucepan and carve into neat pieces.

    5. Put a little goose fat in a frying pan and lightly brown the pieces of goose in this.

    6. Put the milk in a saucepan with the skinned garlic and simmer till the garlic is quite tender.

    7. Remove the garlic from the milk.

    8. Add 4 rusks, broken up, stir, and when quite dissolved, strain the sauce.

    9. Beat the egg yolks with the cream and a few tablespoons of the hot milk.

    10. Add this -mixture to the milk and stir for a few minutes over a slow fire.

    11. Pour this over the goose and garnish with the cloves of garlic.
    		 
    		 
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