| |
|
What You Need:
(To Serve: 1 - 2)
|
|
|
|
A young chicken
2 teaspoons melted butter
Salt
½ cup soya sauce
Black pepper
2 red peppers
|
|
Translate this recipe:
|
|
|
|
|
|
| How To Cook: |
|
|
1. Split open the chicken, flatten it and rub well with salt and pepper.
|
2. Mix the melted butter with the soya sauce and chopped red peppers, then put the chicken under the grill and brush it continually with this mixture.
|
3. Cook until the chicken is browned on both sides and tender when tested - 15-20 minutes.
|
|
TIP:
|
|
Soya burns easily, so take care not to let the grill get too hot.
|
| |
|
|
|
|
