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This good, solid dish is a sort of shepherd's pie, the potato being either mixed in with the other ingredients or used to form a crust on the top.
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What You Need:
(To Serve: 2 - 4)
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½ pound onions
Pepper and salt
2 oz fat for frying
1 sour apple
½ - ¾ pound minced cooked meat
1 pound mashed potatoes
Breadcrumbs
½ pint stock
½ oz butter
A pinch of ground cloves
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Translate this recipe:
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| How To Cook: |
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1. Slice the onions and fry in the fat till light brown.
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2. Add the minced meat, stock, seasonings, peeled and chopped apple, and potatoes (if desired), and simmer gently for ¼ - ½ hour.
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3. Pour the mixture into a greased fireproof dish, and if the mashed potatoes were not included with the meat, spread them over the top.
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4. Smooth the surface, sprinkle with breadcrumbs, dot with butter, and brown in a hot oven (450°F) for 10 minutes.
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