| |
|
What You Need:
|
|
|
|
5 leeks
2 oz lard or margarine
3 pints water
Salt
4 pound potatoes
1 cup cream or sour milk
|
|
Translate this recipe:
|
|
|
|
|
|
| How To Cook: |
|
|
1. Wash and chop the leeks and brown lightly in the fat.
|
2. Add the water and salt and boil for 30 minutes.
|
3. Add the raw potatoes, peeled and cut in cubes, and boil 20 - 30 minutes till cooked.
|
4. Rub the soup through a sieve, reheat, and just before serving add the cupful of cream.
|
|
TIP:
|
|
If you use sour milk, beat it with a fork so that the curd is broken up and well blended.
|
| |
|
|
|
|
