All Easy Recipes. Cook all that you can cook. Liver Dumplings
(Li'ewerkni'edelen)
 
What You Need:            (To Serve: 2 - 4)
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  • 1 pound liver
  • Chives
  • 4 oz fat bacon
  • 2 - 3 eggs
  • Parsley
  • Salt and pepper
  • Thyme
  • Breadcrumbs
  • Onions
  • Soaked bread
  • Shallots
  • A little flour

    • How To Cook:
    1. Mince the liver and 2 oz. bacon and finely chop the parsley, thyme, onions, shallots and chives and mix with the eggs, salt, pepper, breadcrumbs, soaked bread and flour to stiff dough.

    2. Form into small dumplings, using a teaspoon, drop them in boiling salted water and boil for about 10 minutes.

    3. Cut the remaining fat bacon in small cubes, fry it gently so that it is almost all melted; pour over the dumplings before serving.
    		 
    		 
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