| |
|
What You Need:
(To Serve: 2 - 4)
|
|
|
|
2 pound potatoes
¾ pint milk
½ oz butter
A little grated nutmeg
|
|
Translate this recipe:
|
|
|
|
|
|
| How To Cook: |
|
|
1. Cook potatoes and while they are still warm, mash, mince or sieve them.
|
2. Put milk in a saucepan, add butter and a little grated nutmeg and boil.
|
3. Add the potato at once and stir well; now, using a wooden spoon, whip until white and creamy.
|
4. Serve at once, or put in a fireproof dish, dot with a little butter and brown under the grill or in the oven.
|
|
TIP:
|
|
Do not use potatoes which have been previously cooked and allowed to become cold.
|
| |
|
|
|
|
