All Easy Recipes. Cook all that you can cook. Meat With Sweetbreads
(Les Choesels)
 
What You Need:           
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  • 1 ox tail
  • 1 bottle of beer
  • 1 pound breast of mutton
  • 1 glass of Madeira
  • 1 pound breast of veal
  • 1 pound of onions
  • 6 sheep's feet
  • Mixed herbs
  • 5 sweetbreads
  • 2-3 cloves
  • ½ an ox kidney
  • Grated nutmeg
  • 1 pound cooked mushrooms
  • Salt and pepper
  • A few fricadelles

    • How To Cook:
    1. Slice the onions and brown in a large earthenware casserole in a little butter.

    2. When lightly browned, add the ox tail, cut into joints, season with salt, pepper and nutmeg, add a bouquet of mixed herbs, the cloves and cover with beer.

    3. Bring to the boil and simmer for 1 hour. Then add the breast of mutton, cut in small pieces, and simmer for another ½ an hour.

    4. Now put in the 5 sweetbreads, the breast of veal, also cut in small pieces, the sheep's feet, divided in four and blanched and boiled till nearly done, the sliced ox kidney, and simmer for another 1½ hours.

    5. Ten minutes before serving add the previously cooked fricadelles, the cooked mushrooms, more salt and pepper and the glass of Madeira.
    		 
    		 
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