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What You Need:
(To Serve: 4 - 6)
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1½ pound thinly sliced beefsteak
½ pint stock
1 onion
¾ pound minced pork or veal
A sprig of thyme
½ oz flour
1 tablespoon breadcrumbs
1 small bay leaf
1 egg
Juice of 1 lemon
Seasoning
A few cooked mushrooms
Butter for frying
1 teaspoon chopped parsley
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Translate this recipe:
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| How To Cook: |
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1. Cut the steak into pieces 5 inches long and 3 inches wide.
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2. Mix the minced pork or veal with the breadcrumbs and egg; season and spread this mixture on the beef slices, also seasoned.
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3. Roll up the mock chickens (thinner at the ends than the middle), tie and brown them in butter.
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4. Add the stock, sliced onion, thyme and bay leaf, cover and simmer for 2 hours.
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5. Thicken the liquid with the blended flour, and add the lemon juice, mushrooms, and chopped parsley.
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6. Serve in a flat dish and pour the sauce over them.
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