| |
|
What You Need:
|
|
|
|
2 onions
2 tablespoons cooking fat
3 pints water
Salt
4 oz rice
A few tomatoes
Chopped parsley
1 cup cream or top of the milk
|
|
Translate this recipe:
|
|
|
|
|
|
| How To Cook: |
|
|
1. Chop the onions and brown them in the fat.
|
2. Add the water, salt and the well-washed rice and allow to simmer very slowly for ½ hour until it is quite cooked and soft-do not boil quickly or the rice will be starchy.
|
3. Before serving, add some chopped and fried tomatoes, chopped parsley and a cup of cream or top of the milk.
|
4. Serve at once.
|
|
|
|
|
