All Easy Recipes. Cook all that you can cook. Veal Kidney
(Rognon De Veau A La Liegeoise)
 
What You Need:           
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  • Veal kidney
  • 2 tablespoons white wine
  • Butter
  • 1 teaspoon juniper berries

    • How To Cook:
    1. Put well-seasoned kidney, with fat, in very hot butter.

    2. When it begins to brown, cover pan and put on slow fire for 4 or 5 minutes.

    3. Add 1 tablespoon of white wine.

    4. Cook till the kidney is tender, sprinkle with 1 heaped teaspoon of juniper berries, previously pounded to a powder in a mortar, and add another tablespoon white wine, 1 heaped teaspoon of butter, divided in small pieces.

    5. The kidney should take about 10 minutes to cook.
    		 
    		 
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