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What You Need:
(To Serve: 4 - 6)
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1 quart bone or meat cube stock
Salt and pepper
Grated nutmeg
2 blades of mace
Flour
2 oz minced meat
2 oz fine vermicelli
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Translate this recipe:
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| How To Cook: |
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1. Make the stock fairly concentrated, add the mace and let it simmer.
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2. Season the meat well with salt, pepper and nutmeg, shape into about 15 balls the size of marbles and roll them in a little flour.
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3. Add to the soup, and then add the vermicelli, crushing it lightly.
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4. Cover the pan and boil for 20 minutes, then remove the mace and serve.
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