All Easy Recipes. Cook all that you can cook. Astrid Herrings
 
What You Need:           
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  • Herrings
  • Mayonnaise
  • Parsley
  • Egg
  • Tomato

    • How To Cook:
    1. Soak some salted herrings overnight in cold water.

    2. The next day, clean and cut into fillets; cut each fillet in three, cover with a mayonnaise sauce and garnish with a ribbon of chopped parsley, one of minced hard-boiled eggs and one of sliced tomatoes and pickles.
    		 
    		 
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