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This "caviare" is very good eaten with roast meat, cold cuts or grills.
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What You Need:
(To Serve: 2 - 4)
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1 aubergine
2 - 3 peppers
1 good-sized onion
1 - 2 cloves of garlic
2 - 3 tablespoons salad oil
Salt and pepper
Vinegar
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Translate this recipe:
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| How To Cook: |
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1. Combine halved aubergines and cleaned seeded.
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2. Put in a heatproof dish, cover and bake in a moderate oven (350°F) until tender, then allow cooling.
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3. Skin and mince finely, together with a raw onion and garlic, then mix well with salad oil, some salt and pepper and a very little vinegar.
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