All Easy Recipes. Cook all that you can cook. Bean Soup
 
What You Need:           
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  • 1 pound of French beans (frozen beans may be used)
  • Veal or pork bones stock
  • Any fresh green vegetables
  • 2 oz flour
  • 1 oz lard
  • Onion
  • Parsley
  • Red paprika
  • 1 clove of garlic (optional)
  • Gill of sour cream

    • How To Cook:
    1. String and slice French beans (frozen beans may be used).

    2. Prepare a quart of good stock with veal or pork bones and any fresh green vegetables.

    3. Strain the liquid, add the beans with seasoning and cook until tender.

    4. Thicken with a roux made with flour and lard.

    5. Stir into the soup and add a finely chopped onion, a little chopped parsley, a spoonful of red paprika and one crushed clove of garlic (optional).

    6. Cook for a few minutes.

    7. Just before serving, after removing from heat, add a gill of sour cream.

    TIP:
        Cooked pasta in small pieces may be added if liked.
     
    		 
    		 
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