All Easy Recipes. Cook all that you can cook. Beer Bread Soup
(Ollebrod)
 
What You Need:            (To Serve: 4 - 6)
Print this recipe  AD Banners
  • 10 oz rye bread
  • 2 pint bottled pale ale
  • ¼ pint water
  • Lemon peel
  • Cream

    • How To Cook:
    1. Cut rye bread into dice and soak for 12 hours in a mixture of 1 pint bottled pale ale and ¼ pint water, then put in a saucepan and simmer for about 20 minutes.

    2. Sieve the mixture, put back into the saucepan, stir in another 1 pint bottle of pale ale and simmer very gently until hot and well blended.

    3. Sweeten to taste and add lemon peel to flavor.

    4. Serve with thick cream.
    		 
    		 
    Launch All Easy Recipes