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What You Need:
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1 square unsweetened chocolate
2 tablespoons boiling water
¾ cup sifted icing sugar
1 teaspoon butter
1/8 teaspoon almond essence
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Translate this recipe:
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| How To Cook: |
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1. Over hot, not boiling, water, melt chocolate with butter.
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2. Meanwhile add water to icing sugar, stirring until smooth.
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3. Stir into chocolate mixture to combine thoroughly; add almond essence.
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4. Cool well before pouring over cake.
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