| |
|
What You Need:
(To Serve: 1 - 2)
|
|
|
|
2 cucumbers
½ cup sour cream
1½ teaspoons salt
Paprika
2 tablespoons vinegar
|
|
Translate this recipe:
|
|
|
|
|
|
| How To Cook: |
|
|
1. Peel cucumbers, cut into paper-thin slices; place in bowl, toss with salt, refrigerate for 2 hours.
|
2. Drain cucumbers very well.
|
3. Blend vinegar with sour cream, stir into cucumbers.
|
4. Turn cucumbers into serving dish, sprinkle with paprika, and serve.
|
|
|
|
|
