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This is an amusing dish for a buffet table.
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What You Need:
(To Serve: 4 - 6)
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10 eggs
A few black olives or truffles
Goose liver pate
Tomato-flavored aspic mayonnaise
Ham and tongue salad
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Translate this recipe:
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| How To Cook: |
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1. Hard-boil 10 eggs and cut them in half lengthways, stuff them with goose liver pate, put together and allow cooling thoroughly.
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2. Using the same filling mixture, shape the eggs into "piglets" and then coat them with a tomato flavored mayonnaise.
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3. Put in the eyes, etc., with pieces of olive or truffle.
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4. Serve with sliced ham and tongue.
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