All Easy Recipes. Cook all that you can cook. French Beans
(Mahune)
 
What You Need:            (To Serve: 2 - 4)
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  • 2 pound French beans
  • 1 oz butter
  • 1 oz flour
  • 1 garlic clove
  • 1 onion
  • 1 teaspoon vinegar
  • 1 tablespoon sour cream

    • How To Cook:
    1. Prepare and slice French beans, place in a little salted water and cook until soft.

    2. Melt butter, add flour, stir and brown lightly over a low flame.

    3. Add garlic clove and finely chopped onion and brown slightly.

    4. Add the bean liquid gradually; stir well to make a smooth sauce and season.

    5. Pour over the beans, bring to the boil and cook for 3 minutes.

    6. Add vinegar and sour cream and bring just up to the boil again.
    		 
    		 
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