All Easy Recipes. Cook all that you can cook. Fried Herrings
 
What You Need:           
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  • Herring
  • Salt
  • Egg
  • Breadcrumbs
  • Mustard
  • Flour
  • Butter, margarine or lard
  • Tomatoes
  • Onions
  • Parsley

    • How To Cook:
    1. Clean and bone the herrings, rub with salt and wipe with a cloth, then arrange them to look as though they were whole.

    2. Cut 2 small slits in the skin of each herring, dip in seasoned egg and breadcrumbs; alternatively, coat the cleaned salted herrings with made mustard and dip them in flour.

    3. Fry until light brown in butter, margarine or lard, keeping them a good shape.

    4. Garnish with fried tomatoes and onions, sprinkle with chopped parsley and serve with potato salad.
    		 
    		 
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