| |
|
What You Need:
(To Serve: 2 - 4)
|
|
|
|
1 pound lamb
Salt
A little finely chopped parsley
1 large chopped onion
1 tablespoon lard
2 tablespoons flour
A pinch of paprika pepper
1 egg
A little vinegar
|
|
Translate this recipe:
|
|
|
|
|
|
| How To Cook: |
|
|
1. Cut the lamb into small squares, put into a pan of cold water, add a little salt and bring to the boil.
|
2. Skim, then add the parsley and onion and continue cooking until the meat is tender.
|
3. Meanwhile put the lard in a separate pan, add the flour and paprika and bring to the boil.
|
4. Add this thickening to the soup, and then stir in the egg and a little vinegar to taste.
|
|
|
|
|
