All Easy Recipes. Cook all that you can cook. Lemon Souffle
(Citronfromage)
 
What You Need:            (To Serve: 2 - 4)
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  • 2½ heaped teaspoons powdered gelatine
  • 4 oz sugar
  • The juice of 2 lemons
  • 4 eggs
  • ½ pint cream or top of the milk
  • The grated peel of 1½ lemon

    • How To Cook:
    1. Soak and dissolve the gelatine in a little water.

    2. Stir the egg yolks until white with the lemon peel and the sugar.

    3. Add the lemon juice, the dissolved gelatine and finally the stiffly whipped egg whites and half the whipped cream.

    4. Stir carefully until the souffle starts to become stiff.

    5. Pour it into a prepared souffle dish, and when set decorate with the rest of the whipped cream, piping it in a decorative pattern.
    		 
    		 
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