All Easy Recipes. Cook all that you can cook. Old - Style Kippered Herrings
 
What You Need:           
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  • Herring
  • Onion
  • Parsley

    • How To Cook:
    1. Clean and skin some large salted herrings slice them in 2 - 3 pieces (according to size).

    2. Place them together again so that they look whole, and garnish with a ribbon of finely chopped onion on one side, and one of chopped parsley on the other.

    3. Serve with hot potatoes and butter pats.
    		 
    		 
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