All Easy Recipes. Cook all that you can cook. Paloc Soup
 
What You Need:           
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  • 3 pound neck of mutton (or 1¾ pound without bones)
  • 1 clove of garlic
  • 1 bay leaf
  • 1 pound potatoes
  • A few caraway seeds
  • 1 pound French beans
  • Salt
  • ½ pound onions
  • 2 heaped teaspoons flour
  • 2 oz lard
  • 1/8 pint sour cream
  • 1 teaspoon red paprika

    • How To Cook:
    1. Cut the mutton into small cubes, and prepare the vegetables.

    2. Fry the chopped onions in the smoking hot lard until golden-brown, sprinkle with paprika, and quickly add the mutton, garlic, bay leaf, caraway seeds and salt, and cook for 15 minutes.

    3. Meanwhile, cut the potatoes into cubes, and cook them and the beans.

    4. When both are soft, pour them with their liquor over the meat.

    5. Add the flour, blended with a little cold water, re-boil, and lastly add the cream.

    6. Do not re-boil after adding the cream.
    		 
    		 
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