All Easy Recipes. Cook all that you can cook. Pig's Liver
 
What You Need:            (To Serve: 4 - 6)
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  • 1 pound pig's liver
  • 1 garlic clove
  • ¼ pound fat bacon
  • ½ pint thick white sauce
  • 1 small tin of anchovy fillets
  • Salt and pepper
  • 12 rashers of streaky bacon
  • 4 eggs

    • How To Cook:
    1. Mince the liver, fat bacon and anchovy fillets finely, then put the mixture through the mincer again, and finally sieve it to ensure a really smooth result.

    2. Mix it with the beaten eggs, pounded garlic and sauce and season to taste.

    3. Line a shallow ovenproof dish with the bacon rashers, fill with the liver mixture and place in a dish containing some cold water.

    4. Bake in a slow oven (320°F) for 2 hours.

    5. Cover the top of the liver mixture with greaseproof paper, put a heavy plate or something similar on top and leave for 24 hours in a cold place before serving.
    		 
    		 
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