| |
|
What You Need:
(To Serve: 2)
|
|
|
|
1 pound pork
Butter or lard
3 onions, chopped
1 pound celery
¾ pint meat stock
1 tablespoon flour
Salt and pepper
|
|
Translate this recipe:
|
|
|
|
|
|
| How To Cook: |
|
|
1. Cut the pork into small pieces and fry in hot fat with the chopped onions.
|
2. Add a little water and simmer very gently for about 15 minutes.
|
3. Wash and peel the celery, cut in pieces and simmer with the meat, adding a little more water.
|
4. Make gravy with the meat stock, the flour and a little butter, season to taste and pour it over the meat.
|
5. If desired this dish can be cooked in the oven instead of on top of the stove.
|
|
|
|
|
