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What You Need:
(To Serve: 2 - 4)
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2 pound potatoes
2 small onions
2 oz butter
1/3 pint stock, water or milk
¼ pint vinegar
Sugar
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Translate this recipe:
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| How To Cook: |
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1. Peel and slice onions and boil until tender in stock, water or milk, with butter.
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2. Add vinegar, seasonings, and a little sugar.
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3. Slice cooked peeled potatoes about ¼ inches thick, add to the mixture, bring to the boil and cook for a few minutes.
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