All Easy Recipes. Cook all that you can cook. Rabbit In Mustard Sauce
 
What You Need:            (To Serve: 4)
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  • 1 rabbit
  • 1 onion
  • Salt and pepper
  • 1 bay leaf
  • 1 oz lard
  • 1 tablespoon flour
  • French mustard
  • 1 gill sour cream
  • 1 oz bacon

    • How To Cook:
    1. Soak the disjointed rabbit in cold water for several hours, changing the water once or twice.

    2. Remove, dry and rub salt and pepper, a little lard and some mustard into each piece of meat.

    3. Put the meat in a casserole with the diced bacon, sliced onion and bay leaf.

    4. Add about 1/8 pint water and cook in a moderately hot oven (400°F) for 30 minutes.

    5. Remove lid from casserole and turn up heat to crisp the bacon.

    6. Put the meat on a hot dish; make gravy from the fat remaining in the casserole, with flour and sour cream.

    7. Sieve the gravy and serve separately.
    		 
    		 
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