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What You Need:
(To Serve: 2 - 4)
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1 pound sauerkraut
2 onions
1 oz lard
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Translate this recipe:
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| How To Cook: |
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1. Melt lard in a saucepan and add the chopped onions, fry until golden-brown, and then add the sauerkraut.
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2. Leave to simmer for ½ hour, stirring occasionally.
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3. Serve hot.
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