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What You Need:
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2 pound strawberries
¾ pint water
2 pound sugar
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Translate this recipe:
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| How To Cook: |
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1. Choose large strawberries, fully ripe but not soft.
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2. Boil the sugar with the water to make syrup that will drop very slowly off a spoon.
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3. Skim well, and then put it with the strawberries in a shallow, broad pan and cook very slowly, shaking gently but without stirring or the strawberries will break.
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4. Simmer until the fruit is absolutely transparent, then remove the pan from the heat and cover with a damp cloth wrung almost dry and press the lid well down over this, so that the steam cannot escape.
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5. Leave until quite cold, and then put into sterilized jars and seal.
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