| |
|
What You Need:
(To Serve: 4)
|
|
|
|
4 oz rice
1 egg
5 green peppers
Salt
½ pound minced pork
Paprika pepper
1 clove of garlic
Tomato sauce
1 onion
|
|
Translate this recipe:
|
|
|
|
|
|
| How To Cook: |
|
|
1. Boil the rice.
|
2. Cut the peppers near the stalk end, removing the seeds and inner ribs, wash and drain.
|
3. Mix the minced pork with the chopped garlic and onion and add the beaten egg, rice, salt and pepper.
|
4. Mix well and fill the peppers with this stuffing.
|
5. Put the peppers into a fireproof dish and pour some tomato sauce over them.
|
6. Bake in a moderate oven (350°F) until the peppers are tender.
|
|
|
|
|
