All Easy Recipes. Cook all that you can cook. Stuffed Peppers And Tomatoes
(Punjene Paprike I Patzidnani)
 
What You Need:            (To Serve: 6 - 8)
Print this recipe  AD Banners
  • 1 pound pork
  • 4 large green peppers
  • 2 rashers of fat bacon
  • 2 pound smaller tomatoes
  • 2 onions
  • 1 tablespoon butter
  • 2 tablespoons boiled rice
  • 1 tablespoon flour
  • 1 egg
  • ½ pint milk
  • Salt
  • A little sugar
  • 4 large tomatoes

    • How To Cook:
    1. Mince the pork, dice the bacon and fry with 1 finely chopped onion.

    2. Mix in the cooked rice, then beat in the egg and salt to taste.

    3. Halve the large tomatoes and the peppers and scoop out the pulp and seeds, place the tomatoes and peppers side by side in a greased ovenproof dish and fill with the minced mixture.

    4. Meanwhile, cut the smaller tomatoes into small pieces and simmer with 1 chopped onion until quite soft and pulpy, then strain.

    5. Melt the butter and blend with the flour, stir in the milk and strained tomato sauce, with salt to taste and a pinch of sugar and bring to the boil, stirring all the time.

    6. Pour this over the stuffed tomatoes and peppers and cook in a slow oven (325°F) for 45 minutes, covering the dish for the last half-hour.
    		 
    		 
    Launch All Easy Recipes