All Easy Recipes. Cook all that you can cook. Stuffed Vine Leaves
(Sarma Od Vinovog Lisca)
 
What You Need:            (To Serve: 4 - 6)
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  • 30 - 40 vine leaves
  • Dill and salt to taste
  • 1 pound veal or lamb
  • 1 egg
  • 2 tablespoons lard
  • 1 tablespoon flour
  • 1 minced onion
  • 1 cup white wine
  • 3 oz rice, partly cooked
  • 1 cup sour cream

    • How To Cook:
    1. Pour some fairly hot salted water over the vine leaves to soften them, and then wash them well in cold water.

    2. Mince the meat and fry it in 1 tablespoon lard with the minced onions until cooked but not dry; remove it from the heat, stir in the half-cooked rice and add dill and salt to taste.

    3. Add the egg and mix thoroughly.

    4. Fill the leaves with this mixture and wrap closely, securing with fine string if necessary.

    5. Place in a dish, pour a little water over and cover the pan closely, then cook very slowly for 45 minutes.

    6. Place 1 tablespoon lard in a saucepan with the flour and cook till brown, stirring well; add a little water and simmer, stirring until the mixture thickens.

    7. Add the wine and sour cream pour this sauce over the stuffed vine leaves and serve at once.
    		 
    		 
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