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What You Need:
(To Serve: 2 - 4)
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2 pound potatoes
2 oz sugar
2 oz butter or lard
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Translate this recipe:
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| How To Cook: |
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1. Wash, boil and peel potatoes; if large, cut each into 4 - 8 equal-sized pieces.
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2. Melt sugar, butter or lard and heat until lightly browned.
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3. Rinse the potatoes in cold water, put into the sugar and stir well until they are evenly golden.
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