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What You Need:
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2 3-oz. packages soft cream cheese
1 tablespoon lemon juice
½ cup double cream, whipped
1 cup granulated sugar
Grated rind of 1 lemon
Toasted slivered almonds
1 egg, unbeaten
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Translate this recipe:
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| How To Cook: |
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1. In bowl, thoroughly blend cream cheese with sugar and lemon rind.
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2. Add egg, then, with egg beater, beat until light and fluffy.
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3. Gradually beat in lemon juice.
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4. Just before serving, top each pastry with a bit of whipped cream and a few toasted slivered almonds.
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