All Easy Recipes. Cook all that you can cook. Whipped Cream Cornets
 
What You Need:           
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  • 2 eggs
  • Butter
  • 7 oz caster sugar
  • Strawberry preserve
  • 4 oz flour
  • Fresh whipped cream
  • 5 tablespoons water
  • Fresh strawberries

    • How To Cook:
    1. Beat the eggs and sugar until light in color and thick.

    2. Add the sieved flour and fold it in carefully with the water.

    3. Butter a baking sheet and drop small spoonful of batter in heaps, well apart.

    4. Bake these in a moderate oven (375°F) for about 8 minutes, until pale golden brown.

    5. Working quickly, take one at a time and form into a cornet; to preserve the shape, let each cool in a cream horn case, or in the top of an empty milk bottle.

    6. Fill the cornets with preserve and cream and decorate with fresh fruit.
    		 
    		 
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