All Easy Recipes. Cook all that you can cook. White Sago Soup
(Hvid Sagosuppe)
 
What You Need:            (To Serve: 4 - 6)
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  • 1 - 1½ oz sago
  • 1½ pints water
  • Juice of ½ a lemon
  • 4 oz sugar
  • 1 oz stoned raisins
  • 1 egg
  • Sherry

    • How To Cook:
    1. Put sago into pints boiling water, add lemon juice, sugar stoned raisins, then boil for about 20 minutes, until the grain is transparent.

    2. Put well-beaten egg into the soup tureen and gradually pour in the sago soup, mixing well.

    3. Add sherry to taste.
    		 
    		 
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