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What You Need:
(To Serve: 4 - 6)
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¼ pound sweet almonds
A pinch of sugar
2 bitter almonds
2 tablespoons butter
1 quart milk, scalded
Croutons
Salt
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Translate this recipe:
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| How To Cook: |
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1. Blanch and peel the almonds, and grind to a paste, adding a little water, a few drops at a time, to keep the mass from "oiling."
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2. Add a little of the hot milk to the almond paste, mixing with a wooden spoon, then sieve well, adding more milk as necessary.
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3. Put the mixture in a double boiler and cook for 15-20 minutes, stirring constantly.
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4. Add the remaining hot milk, season with salt and then with a little sugar and add the butter.
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5. Lay the croutons in a hot tureen and pour the soup over.
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