All Easy Recipes. Cook all that you can cook. Baked Fish Mousse
(Fiskfars)
 
What You Need:            (To Serve: 6 - 8)
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  • Melted butter or margarine to grease tin
  • ½ pound butter or margarine, melted
  • ¼ cup dried breadcrumbs
  • 4 eggs
  • ½ cup flour
  • 1 tablespoon salt
  • 1 tablespoon potato flour
  • ½ teaspoon white pepper
  • 2 pound freshly minced raw haddock, cod or pike
  • ½ teaspoon ground allspice
  • 2 cups milk

    • How To Cook:
    1. Butter a 9-inch tube tin, then coat generously with breadcrumbs.

    2. Sieve together the flour and potato flour.

    3. Mix the minced fish and the melted butter; beat vigorously (using a wooden spoon), then beat in the egg yolks.

    4. Sprinkle in the sifted flour mixture, salt, pepper and allspice and stir in.

    5. Gradually add the milk, beating thoroughly until well blended.

    6. Gently fold in the stiffly beaten egg whites until well blended.

    7. Turn the mixture into the prepared tube tin and place this in a large pan of boiling water.

    8. Put into a moderate oven (350°F) and bake for 1 hour 10 minutes, or until a cocktail stick inserted in the centre of the mixture comes out clean. (If top of mousse gets too brown before baking time is finished, cover with metal foil.)

    9. Remove the pan from the water and let it stand for 5 minutes.

    10. With a spatula carefully loosen the edges, then unmould carefully on to a heated dish.

    TIP:
    1. Serve with lobster sauce and lemon wedges.

    2. Cucumber relish and parsleyed new potatoes make good accompaniments.
    		 
    		 
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