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What You Need:
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¼ oz gelatine
2 oz caster sugar
¼ pint milk
½ pint double cream
6 - 8 bananas
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Translate this recipe:
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| How To Cook: |
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1. Dissolve the gelatine in the warmed milk and put aside to cool, but do not allow to set.
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2. Peel and slice the bananas and mix with the sugar.
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3. Whip the cream until thick, and fold into the sweetened bananas and the cold milk and gelatine.
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4. Turn into a glass dish or individual glasses or dishes, leave until set and serve with small cakes or biscuits.
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