| |
|
What You Need:
(To Serve: 2 - 4)
|
|
|
|
2 pound new potatoes
2 tablespoons melted butter or margarine
¼ cup dried breadcrumbs
|
|
Translate this recipe:
|
|
|
|
|
|
| How To Cook: |
|
|
1. Cook new potatoes till tender then peel.
|
2. Toss with 2 tablespoons melted butter or margarine and dried breadcrumbs.
|
3. Heat ¼ cup butter or margarine in a large frying pan and brown potatoes over a medium heat turning them till golden and hot.
|
|
|
|
|
