All Easy Recipes. Cook all that you can cook. Caraway Soup
 
What You Need:            (To Serve: 6 - 8)
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  • Any available vegetables
  • 3 pints beef broth
  • 1 tablespoon of caraway seeds
  • Flour
  • Butter

    • How To Cook:
    1. Heat up beef broth with any available vegetables.

    2. Add heaped caraway seeds to the pot at the same time.

    3. When cooked strain, thicken with paste made of browned flour and butter stirred until smooth.

    4. Serve with croutons.

    TIP:
        For added flavor, ¾ pound diced Polish sausage or salami may be added if desired.
     
    		 
    		 
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