All Easy Recipes. Cook all that you can cook. Casserole Of Duck With Rice
 
What You Need:            (To Serve: 6 - 8)
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  • Duck
  • Onions
  • Carrots
  • Parsley
  • Seasoning
  • Rice
  • Sausages

    • How To Cook:
    1. Braise a duck in a casserole with chopped onions, carrots, parsley and seasoning, until brown.

    2. Remove the duck from the dish and keep hot.

    3. Strain the cooking liquor into a pan and add the same quantity of water and of rice, with seasoning to taste; cook gently.

    4. When the rice is done, place half of it in a fireproof dish, lay the jointed duck on it and cover with the remainder of the rice.

    5. Garnish with slices of sausage (if possible with the Portuguese sausage known as 'chourico') which have been put into the oven for a few minutes to brown.
    		 
    		 
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