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What You Need:
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1 bottle Swedish aquavit or gin
1 tablespoon cardamom seeds
½ teaspoon cloves
1 - 2 bottles burgundy or claret
About 1½ inches stick cinnamon
1 cup raisins
1 small piece of lemon or bitter orange peel
½ cup sugar
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Translate this recipe:
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| How To Cook: |
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1. Pour half the aquavit or gin and all the red wine into a large saucepan; add the raisins and sugar; tie the spices and peel in a piece of muslin and add them.
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2. Cover the pan, bring very slowly to boiling point and then simmer for ½ hour.
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3. Add the remaining spirit, remove the pan from the heat and set light to the punch.
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4. Using a long-handled ladle, pour into warmed punch glasses and serve with raisins and almonds.
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