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What You Need:
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2 eggs, slightly beaten
¼ cup flour
1 cup sugar
½ teaspoon almond essence
2 cups flaked coconut
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Translate this recipe:
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| How To Cook: |
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1. Grease and flour several baking trays.
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2. Put the eggs in a basin and add the sugar all at once; using an egg beater beat until smooth.
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3. Then, using a wooden spoon, stir in the coconut, flour and essence, mixing until well blended.
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4. Drop rounded teaspoons of dough about 2 inches apart on to the trays, put in a slow oven (300°F) and bake for 12 - 15 minutes, or until the edges are golden-brown.
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5. Immediately remove from the trays and cool on a wire rack.
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NOTE:
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These cookies do not store very well, so it is best to make and enjoy them the same day.
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