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What You Need:
(To Serve: 2 - 4)
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4 oz raw lean ham
Salt and pepper
1 clove of garlic
½ oz butter
5-6 fresh eggs
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Translate this recipe:
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| How To Cook: |
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1. Shred the ham or cut into small dice.
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2. Chop the garlic finely and mix with the ham, put into a bowl and add the eggs.
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3. Beat lightly, add a little salt and pepper and cook the omelette lightly in the hot melted butter in the usual way.
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