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What You Need:
(To Serve: 2 - 4)
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1 pound lamb's liver, cut into slices
1 clove of garlic
1 bay leaf
½ pound gammon rashers
Salt and pepper
¼ pint red wine
1 tablespoon chopped parsley
1 tablespoon olive oil
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Translate this recipe:
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| How To Cook: |
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1. Put the sliced liver and gammon rashers into a fireproof dish, add the wine, oil, garlic, bay leaf and seasoning, cover, and cook in a moderate oven (350°F) for 30-40 minutes.
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2. Sprinkle the dish with the finely chopped parsley before serving.
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