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What You Need:
(To Serve: 2)
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2 pound loin of pork
2 tomatoes
1 tablespoon butter
Chopped parsley
1 tablespoon lard
¼ pint white wine or stock
'Salt and pepper
2 onions
2 carrots
Cooked vegetables to garnish
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Translate this recipe:
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| How To Cook: |
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1. Prepare the meat and heat the butter and lard in a saucepan.
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2. Rub the meat well with salt and brown it on all sides.
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3. Add the sliced onions, carrots, tomatoes, a little parsley and liquid, with plenty of seasoning.
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4. Simmer gently for 2 - 2½ hours, until the meat is tender.
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5. Put it on a hot dish, strain the sauce over it and garnish with cooked aubergines, sweet peppers, peas, small potatoes, etc., sauteed in a little butter.
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